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Crema Soak the cashews in room temperature water for at least hours, but preferably overnight. Next, drain the soaked cashews and transfer them to a small blender with 2 tablespoons of sugar. Add 7 tablespoons of coconut cream to the blender and mix until smooth, stopping to scrape down the sides as necessary. Taste and adjust the sugar. Note: if you have a larger blender, you may want to double the proportions. Plantains Transfer the crema to your fridge while you prepare the plantains.
Add them to a mixing bowl and toss with a teaspoon of cinnamon. Heat the oil in a large skillet over medium-low heat, then cook the plantain slices in batches for minutes per side, or until golden brown and cooked all the way through. Transfer the cooked plantains to a paper towel-lined plate to drain any excess oil, then finish cooking the rest.
Serve warm with a drizzle of crema, jam, chocolate sauce, or more cinnamon. Optional ingredients are not reflected in the price or calories of our recipes. We calculate nutritional information for our recipes with Cronometer. Recipe cost calculations are based on ingredients local to us and may vary from recipe-to-recipe. Since we reuse our frying oil, it is not calculate in the price of this recipe.
All prices are in USD. Nutrition Facts. Serving Size. Amount per Serving. Saturated Fat. Trans Fat. Polyunsaturated Fat. Monounsaturated Fat. Course Side Dish. Cuisine Honduran. Prep Time 2 minutes.
Cook Time 8 minutes. Total Time 10 minutes. Servings 4 servings. Calories kcal. In other words, if you are lucky enough to leave in a part of the world where you easily find plantains in your local grocery store, you will need to purchase the darken plantains. Puerto Rican Rice and Beans.
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