They are designed to provide accuracy at cold temperatures. Always keep the appliance thermometer in the refrigerator and freezer to monitor the temperature, which can help determine if the food is safe after a power outage. Refer to the owner's manual to learn how to adjust the temperature. When changing the temperature, an adjustment period is often required.
Skip to main content. Provide Feedback. Additional refrigeration tips include: Use food quickly. Opened and partially used items usually deteriorate more quickly than unopened packages. Do not expect foods to remain high-quality for the maximum length of time. Choose the right containers. Open dishes may result in refrigerator odors , dried-out foods, loss of nutrients and mold growth. Store raw meat, poultry, and seafood in a sealed container or wrapped securely on a plate pan to prevent raw juices from contaminating other foods.
Refrigerate perishables right away. While grocery shopping, pick up perishable foods last and then take them straight home and put them in the refrigerator.
Avoid overpacking. Do not stack foods tightly or cover refrigerator shelves with foil or any material that prevents air circulation from quickly and evenly cooling the food. It is not recommended to store perishable foods in the door since those temperatures vary more than the main compartment. Clean the fridge frequently. Wipe spills immediately.
Clean the surface using hot, soapy water and then rinse. Check food often. Review what you have and what needs to be used. Eat or freeze foods before they go bad. We seem to have lost our map and can't update your zip code right now. Please try again in a bit. This site only ships to the United States. Your location:. Order Status. Find a Store. Contact Us. Yes, I'd like to receive occasional special offers, promotions, or other e-mail marketing communications from Whirlpool and its affiliated brands.
For more information about our privacy practices and a list of affiliated brands, please read out Privacy Notice. I agree to the Terms of Use and Privacy Notice. Create an Account. Continue Shopping. Session Timed Out Your session has expired. Whirlpool Brand U. More ways to care for your cold stuff. Read More. What is freezer burn? Why food freezes in your refrigerator - and how to stop it. Appliance IQ.
Want more answers to your kitchen and laundry questions? Browse All Articles. Was this article helpful? Spoiled food or leaking fluid from raw meat or poultry can quickly contaminate a refrigerator, any surfaces they come in contact with, and any food they touch. Any spoiled food should be immediately thrown away. Any spills should be immediately cleaned.
Good refrigerator organization can help to decrease the chances of cross-contamination of other foods in the refrigerator. Always keep raw meats and poultry inside a lipped container, and on the lowest shelf of the refrigerator to reduce the risk of accidental cross-contamination.
Find more tips for organizing your refrigerator here. Your freezer should be kept at 0 degrees F degrees C or lower. Temperatures below 0 degrees F do temporarily inactivate bacteria or mold, but do not kill them. While the food is frozen, there will be no damage to the food, no rot, and no multiplying bacteria. Most foods can be kept for an extended period of time in the freezer. Over time, frozen foods may start to dry out, causing freezer burn or a loss in quality. These foods are still safe to eat, but may not taste good.
Once frozen food is thawed, the bacteria and molds that were frozen are also thawed, and can now multiply and grow. Once food is thawed, it should be handled like any fresh food. Check out this post for more information about thawing meats, and this post for information specific to thawing turkey.
After frozen foods are thawed, they can be refrozen. Follow these guidelines for frozen food safety:. If your freezer loses power and food thaws, the food inside may be edible.
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