What kind of bread does outback use

You know you brought out the gluten if you dough is soft and easy to slice, holding its shape. What is Outback Steakhouse bread like? What kind of bread does Outback serve?

What is Outback Bread Called? What is Bread Flour? Can I substitute all-purpose flour for Bread flour? Why is Outback Bread Brown? How to reheat outback bread? What is the Outback Bread Made of? Can I substitute molasses? Can you freeze this Outback copycat bread? What pairs well with Outback bread? Tips Serve with whipped butter. Best served with a steak dinner! An all-purpose flour can be used for bread flour. Create a personalised content profile.

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Prep: 25 mins. Cook: 18 mins. Rise: 80 mins. Total: 2 hrs 3 mins. Servings: 16 servings. Yield: 8 loaves. Nutrition information is calculated using an ingredient database and should be considered an estimate. Featured Video. Gather the ingredients. Recipe Tips To achieve the fluffy and slightly chewy texture of the bread it is essential to knead for at least 5 minutes. This works best with a dough hook on a stand mixer for a sweet, sticky bread like this because you won't have to add as much flour to it.

The kneading helps the glutens form and creates elasticity. You don't have to use bread flour but it definitely creates the best texture. If you can, let the bread rise in a warm place. Well now you have me craving ALL those breads! I definitely need to make a loaf of this!

Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Facebook Pinterest. Jump to Recipe. Continue to Content. Instructions In a large bowl or the bowl of a stand mixer fitted with a dough hook, mix water, oil, molasses, sugar and honey together well.

Add wheat flour, cocoa, coffee, salt, and yeast to the bowl, stir until well incorporated, then let sit for minutes to let yeast proof. Incorporate bread flour 1 cup at a time, until dough is clinging more to itself and your wooden spoon or to the dough hook, if using a mixer.

If hand kneading, place your dough onto a well-floured work surface and knead for 5 minutes, or until dough is no longer sticky and is smooth. Place into a large bowl greased with oil and cover bowl with plastic wrap. Let rise for minutes, or until dough has doubled in size. When doubled, punch down and divide into two loaves, place into greased 9x5 loaf pans that have cornmeal at the bottom or shape into smaller loaves, place them on a baking sheet lined with parchment paper that has cornmeal sprinkled on it.

Sprinkle the loaves with oats, then cover loaves loosely with plastic wrap and let rise until loaves have doubled, about minutes. Preheat oven to degrees F. Bake for 25 minutes for the small loaves to minutes for the large loaves in the loaf pans , until the loaves sound hollow when you gently tap the top of the crust with your knuckles. Take loaves out of oven and take loaf pan loaves out of their pans to rest and cool on a wire rack for 10 minutes to ensure the crust isn't soggy.

Let small loaves rest on a wire rack, otherwise you'll have a soggy crust. Shape each piece, folding the dough over itself until getting a tight ball. Arrange shaped dough into the lined loaf pan.

Using a baking sheet. Open the dough in a rectangle using your hands or a rolling pin. Roll it over itself into a cylinder and pinch to close. After cooled, store this sweet molasses bread in a bread keeper or any airtight recipient or sealed bag. It will keep soft and tender for about 4 to 5 days if stored correctly.

To freeze this recipe, make sure the loaves are completely cooled before doing so. Use freezer-safe bags for the best result, sealing it before storing inside the freezer. It keeps up to 3 months. Don't forget to pin this recipe for later - save it to your best Bread Board! You can use light molasses for a more mild, sweet flavor, or dark molasses, for a stronger, less sweet bread. Shape each one into a ball by stretching dough over itself and pinching the edges together, and place them into a lined baking dish.

Using baking sheet. Leave it to rise in a warm spot. Cold spots may affect negatively fermentation, slowing it down or stopping it completely.

Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Facebook Instagram Pinterest YouTube. Can I substitute molasses in this recipe? Can I substitute all-purpose flour for bread flour in this recipe?