Main Dishes. Love family-friendly quick and easy dinner recipes? My family loves boneless chicken thighs. It's one dinner dish I know for sure will be met with happy forks. And I love the recipe just as much as they do, because it comes together super quickly and easily, too. It comes together really quickly with just some plain bread crumbs and a handful of spices. Measure, mix, toss in a ziploc bag, and you're good to go. From there, just toss the chicken pieces in with the coating and bake them up for about 25 to 30 minutes.
It's truly as simple as that to make this full-of-flavor family favorite. But what if you'd rather have bone-in chicken thighs? Or boneless chicken breasts? This recipe is versatile, and works just as well with other types of chicken, too.
Use the coating mix for bone-in chicken thighs, boneless or bone-in chicken breasts, chicken tenders, or even to make your own homemade chicken nuggets -- which are our daughter's favorite. And hey, it works for boneless or bone-in pork chops, as well. The classic seasoned crispy coating we love - The chicken coating a great copycat of the classic flavor we remember. Family-friendly, family-favorite recipe - Loved by kids and grown-ups alike. Want to up the spice? Want to tone it down?
Less salt? Next time I will add a dash of cayenne pepper. Joe G. Like everyone else I've cooked chicken a million different ways. Slight eggageration maybe. But this is the best "fried" chicken ever!!! I'll never go back to the pan fried again. I cooked it per the recipe except I doubled the recipe and used a package of six leg quarters. I separated the legs and thighs and had to use two pans. Quite reasonable at.
My octogenarian father raved about it as soon as it hit the table. Wife made excellent gravy.. I'm good with gravy only out of a jar. The flavor was great!! This is now my new staple. Thanks Candy!! I hate chicken skin, so I was apprehensive about making this for my husband. The skin, when the chicken was done, snapped like a twig.
I'm going to gain ten pounds eating the skin now! And my husband says it's the best chicken he's ever had. Rhonda C. I couldnt stop raving about this chicken the whole time I was eating it! I used bone in breasts and I tried 1 with the skin on and 1 with the skin off.
I liked the one without skin better as it allowed the seasonings to really penetrate the meat. The meat stayed so moist. I doubled all the spices didnt use sage and added a touch of cayenne pepper. Total Fat 4g. Saturated Fat 1g. Trans Fat 0g. Cholesterol 65mg. Sodium mg. Total Carbohydrates 12g. Dietary Fiber 1g. Sugars 4g. Protein 25g. Vitamin A. Vitamin C. Roast chicken until skin is crisp and brown and the juices run clear, 1 hour and 20 more minutes. An instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, should read degrees F 70 degrees C.
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